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DECORATION FLOWER USING RICE POWDER AND MANUFACTURING METHOD THEREOF

机译:稻粉装饰花的制作方法

摘要

The present invention relates to a decorative flower for a rice cake using rice flour and to a manufacturing method thereof, and more specifically, to a decorative flower for a rice cake using rice flour and to a manufacturing method thereof, in which soft rice flour is made as cream and is used to decorate rice cakes to reduce work time, enhance convenience of storage and distribution and help enhance health. The present invention is a useful invention in the food industry, which can easily make a decorative flower of a rice cake with the soft rice flour, shows almost no change in taste or color due to thawing after storage in cold and frozen storage, and is enough to satisfy consumers in terms of visual, nutritional, and distributional aspects with extended distribution period.
机译:用于米粉的年糕装饰花及其制造方法技术领域本发明涉及一种使用米粉的年糕装饰花及其制造方法,更具体地,涉及使用米粉的年糕装饰花及其制造方法。作为奶油制成,用于装饰年糕,以减少工作时间,增强存储和分配的便利性,并有助于增进健康。本发明在食品工业中是有用的发明,其可以容易地用柔软的米粉制成年糕的装饰花,在冷藏和冷冻保存后由于融化而几乎没有表现出口味或颜色变化,并且足以在延长分销周期的视觉,营养和分销方面满足消费者的需求。

著录项

  • 公开/公告号KR101823563B1

    专利类型

  • 公开/公告日2018-01-30

    原文格式PDF

  • 申请/专利权人 YOON SO YOUNG;

    申请/专利号KR20170034829

  • 发明设计人 YOON SO YOUNG;

    申请日2017-03-20

  • 分类号A21D13/47;A21D13/047;A21D2/34;

  • 国家 KR

  • 入库时间 2022-08-21 12:38:31

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