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PRAWN GANGJEONG INCLUDING SEED AND MANUFACTURING METHOD THEREOF

机译:虾仁虾仁包括种子和制造方法

摘要

The addition of the seed shrimp gangjeong and a method of manufacturing the same are disclosed. Shrimp gangjeong and a method of manufacturing the same by the addition of seeds of the present invention includes the steps of preparing shrimps; Coating the dough in the shrimp; Frying steps twice for 2 minutes shrimp which the dough coated with the heated oil to more than 200 ℃; Syrup, garlic, onion, carrot, Sat pato paste, curry, starch, chili powder, to mix the red pepper paste, soy sauce, capsaicin, cinnamon, ginger, purified water, seeds, geonsaewoo powder, shiitake powder to prepare a sauce certain time jolyeo over high heat step; And it characterized by including the step of mixing into the fried shrimp to the source.;
机译:公开了种虾江井的添加及其制造方法。本发明的虾江井及其添加种子的制造方法包括准备虾的步骤;在虾上涂上面团;虾的油炸步骤为2分钟,每次2分钟,将面团涂上加热油至200℃以上;糖浆,大蒜,洋葱,胡萝卜,饱和土豆泥,咖喱,淀粉,辣椒粉,将红辣椒酱,酱油,辣椒素,肉桂粉,姜汁,纯净水,种子,泥土粉,香菇粉混合以制成某种调味酱时间乔利奥在高温步骤;它的特点是包括将炸虾拌入源头的步骤。

著录项

  • 公开/公告号KR101824630B1

    专利类型

  • 公开/公告日2018-02-01

    原文格式PDF

  • 申请/专利权人 김춘옥;

    申请/专利号KR20150116481

  • 发明设计人 김춘옥;

    申请日2015-08-19

  • 分类号A23G3/36;A23G3/34;A23G3/48;

  • 国家 KR

  • 入库时间 2022-08-21 12:38:26

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