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Process for manufacturing packaged jelly for beverage ingredients and packing jelly produced thereby

机译:用于饮料成分的包装果冻的制造方法以及由此生产的包装果冻

摘要

The present invention relates to a method for manufacturing packed jelly for beverage ingredients, comprising the following steps: dissolving flavoring materials in purified water (S10); adding and mixing a gelling agent and dextrin to the purified water in which the flavoring materials are dissolved to manufacture a jelly raw material (S20); sterilizing the jelly raw material (S30); and filling, sealing and packing the sterilized jelly raw material in a container (S40). When the packed jelly manufactured thereby is mixed to a beverage, drinking is easy through a straw and the packed jelly maintains elasticity to have excellent texture.
机译:本发明涉及一种用于饮料成分的包装果冻的制造方法,包括以下步骤:将调味剂溶解在纯净水中(S10);以及将调味料溶解在纯净水中(S10)。向溶解有调味剂的纯净水中添加胶凝剂和糊精,并混合以制备果冻原料(S20);对果冻原料进行灭菌(S30);将灭菌的果冻原料填充,密封和包装在容器中(S40)。当由此制造的包装果冻与饮料混合时,易于通过吸管饮用,并且包装果冻保持弹性以具有优异的质地。

著录项

  • 公开/公告号KR101828884B1

    专利类型

  • 公开/公告日2018-02-13

    原文格式PDF

  • 申请/专利权人 KIM JONG HOON;

    申请/专利号KR20170068435

  • 发明设计人 KIM JONG HOON;

    申请日2017-06-01

  • 分类号A23L2/52;A23L21/10;A23L29/256;A23L29/30;

  • 国家 KR

  • 入库时间 2022-08-21 12:38:22

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