COMPOSITION COMPRISING NATURAL INGREDIENTS AND HAVING THE ACTIVITIES IMRPOVING COGNITIVE FUCTIONS AND TRADITIONAL KOREAN COOKIES HAVING THE COMPOSITION

摘要

The present invention relates to a composition with a recognition function reduction preventing and improving effect, made of 45-55% by weight of Platycodi radix hot water extract powder, 18-22% by weight of red ginseng hot water extract powder, 15-17% by weight of Angelica gigas hot water extract powder, 6-8% by weight of ginkgo leaf hot water extract powder, and 6-8% by weight of green tea hot water extract powder, and a functional food containing the same as an active ingredient.