A process for the preparation of bean curd shake comprising deep ocean water and natural sweetener and bean curd shake prepared therefrom

摘要

The present invention relates to a method for producing a deep-sea shaker containing natural deep-sea water and a natural sweetener, and a deep-sea shore containing natural deep-sea water and a natural sweetener prepared by the method. According to the present invention, a fructooligosaccharide, And stevioside. In addition, by using the deep sea water to produce a tofu shake, the functionality of the shake is improved, while the physical properties of the shake are similar to those of conventional shakes, and the sugar content can be maintained. . Especially, the use of conventional sugar syrup prevents obesity or cavities from being worried, and the shelf life is similar to that of existing tofu shakes, and it can be used as a functional tofu shake with commercial value that can be sold on the market. do.