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METHOD FOR PREPARING JELLIED FOOD USING CYNOGLOSSUS SEMILAEVIS BARK

机译:食蟹猕猴桃皮制备果冻食品的方法

摘要

The present invention relates to a method for preparing jellied food using a Cynoglossus semilaevis bark, which comprises the following steps: (a) adding the Cynoglossus semilaevis bark into a solvent containing alcohol and soaking the Cynoglossus semilaevis bark; (b) washing the Cynoglossus semilaevis bark which has completed the step (a) and adding water to boil the Cynoglossus semilaevis bark; (c) filtering products of the step (b) with a sieve to obtain a liquid of the Cynoglossus semilaevis bark; and (d) solidifying the liquid of the Cynoglossus semilaevis bark prepare the jellied food using the Cynoglossus semilaevis bark. Therefore, the preparation method of the present invention has a high yield, the jellied food using the Cynoglossus semilaevis bark prepared by the method has high heat resistance, emits little fishy smell, and has improved texture, color, aroma and the like to have improved functional preference.;COPYRIGHT KIPO 2018
机译:本发明涉及一种使用半食舌草树皮制备果冻食品的方法,该方法包括以下步骤:(a)将所述半食舌草树皮添加到含有酒精的溶剂中并浸泡所述半食舌草树皮。 (b)洗涤完成了步骤(a)的食蟹猴树皮,并加水煮沸食蟹猴树皮; (c)用筛子过滤步骤(b)的产物,以获得液体的半滑舌藻树皮的液体; (d)固化半食舌草皮的液体,使用半食舌草皮制备果冻食品。因此,本发明的制备方法具有高收率,使用通过该方法制备的半食舌草皮的果冻食品具有较高的耐热性,几乎不散发鱼腥味,并且具有改善的质地,颜色,香气等。功能偏好。; COPYRIGHT KIPO 2018

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