Method for producing fermentation extract using Lepidium meyenii Cudrania tricuspidata Orostachys japonicus and wild peach and fermentation extract produced by the same method

摘要

The present invention relates to a method for producing a fermented extract using maca, Cudrania tricuspidata, Orostachys japonicus BERGER, and Chinese wild peach, and a fermented extract produced by the method. More specifically, provided is a fermented extract using maca, Cudrania tricuspidata, Orostachys japonicus BERGER, and Chinese wild peach. According to the present invention, specific smell is masked out in a fermented maca extract produced by the method of the present invention by optimizing condition for a blending ratio and pretreatment of raw materials. In addition, the fermented maca extract exhibits excellent color, flavor, and palatability, contains a large amount of phenol compounds and flavonoid components, and also ensures outstanding antioxidative activities.