METHOD FOR PREPARING YELLOW CORVINA KIMCHI USING YELLOW CORVINA FISH SAUCE MIXTURE

摘要

The present invention relates to a method for preparing yellow corvina kimchi using yellow corvina fish sauce mixture, and more specifically, to a method for preparing differentiated yellow corvina kimchi having deep flavor of yellow corvina by using the yellow corvina fish sauce mixture having reduced fishy smell. The present invention can provide yellow corvina kimchi which can be eaten by anyone, by preparing kimchin using the yellow corvina fish sauce mixture made by mixing yellow corvina fish sauce made with yellow corvina, which is beneficial for hypertension, arteriosclerosis, and anemia, and kelp broth. Also, the present invention can provide yellow corvina kimchi having a minimized fishy smell of the yellow corvina, thereby enjoying nutritious kimchi having a deep taste.;COPYRIGHT KIPO 2018