Method for production of chestnut spread

摘要

this invention is the manufacturing method of the difference in (a) in a corn of the retort treatment stage; and (b) a retort processing of corn to be 15 to 30 mm diameter in the cutting, the manufacture of the stage; and (c) the night of the pumpkin puree mixture the first heating process, the manufacture of the mixture; and (d), (c) the temperature is maintained in the heating, the mixture in the nightthe sweet sugar and sugar, into the second heating treatment, a pectin aqueous solution, mixed investment stage; (e) (d) of the mixture was made in 50 to 65 degrees. the level of brix; (f) of a mixture of the first stage sterilization at; and (g) to live on. the mixture container, charging the end of the second sterilization, to include the,,;in general, high sugar content, lower ph, microorganisms in the vulnerable, but the import price is high and the ph was low, despite the best preserved.