PREPARING METHOD OF RED PEPPER PASTE SAUCE CONTAINING MUSHROOM THROUGH SOUS VIDE AND THE RED PEPPER PASTE SAUCE

摘要

according to the low temperature vacuum molecular cooking method using bacteria containing sauce sauce sauce sauce and the manufacturing method is for manufacturing the way to use, the mushroom is a mushroom, chili sauce, and the content of color, aroma, flavor, concentration, and the symbol of the compared with the existing sauce sauce sauce, the minority can provide.