Composition of mixed grains fermented with Tricholoma matsutake mycelium having excellent flavor and enhanced functionality and preparation method thereof and use thereof in food industry

摘要

In the present invention, the odor is shielded and the flavor of the pine mushroom is enhanced, the flavor is excellent, the content of the essential amino acid and the unsaturated fatty acid is increased, the nutrition is excellent, the content of the total phenolic compound and the non-glycoside isoflavone (aglycon) is increased , An antioxidative activity and a digestive enzyme inhibiting activity, a method for producing the same, and a health functional food comprising the same.The fermentation composition according to the present invention is useful for improving the health of menopausal symptoms due to female hormone imbalance such as antioxidant, weight control, cholesterol lowering, hyperlipidemia improvement, arteriosclerosis relief, diabetic relief, improvement of blood circulation, improvement of immunity, improvement of facial flushing, It is useful as a functional food.;