A fermented deed antler Pill and its manufacturing Method

摘要

The present invention is based on the use of antler as a main ingredient, and fermentation is aged through various other ingredients including red ginseng to attenuate the characteristic odor and odor of antler, thereby greatly improving the pharmacological efficacy and digestion absorption rate of antler. The present invention relates to a non-fermented self-supporting fermented product and a method for producing the fermented self-supporting fermented product. The present invention relates to a non-fermented self- In addition, the saponin component of red ginseng is fermented with antler, thereby enhancing the synergistic effect of pharmacopoeia. In addition, the odor and flavor specific to antler are attenuated to produce a fermented product that is sweet and sour, And a method for producing the same.