Grain ice flakes manufacturing method and grain ice flakes thereby

摘要

The method of manufacturing the cereal ice water according to the present invention comprises the steps of: placing a base grain ice water material mixed with grain and water in a cooking container and heating the same with a cooking device; Heating the base grained ice water material to medium heat, which is lower than the temperature of the heat; Adding water back to the primary grain ice water material which is made so that the grain sucks moisture in the base grain ice water material and causes moisture to settle, thereby making secondary grain ice water material and heating it to medium heat; Heating the secondary grain ice water material by lowering the temperature to a lower temperature than the temperature in the intermediate heating state; Making a tertiary grain ice water material by adding salt to the secondary grain ice water material; Boiling the above-mentioned third grain ice water in a weakly heated state, and then adding water again after a predetermined time to prepare a fourth grain ice water material; A minimum franking step of boiling the quaternary grain ice water material in a weakened state for a predetermined time and lowering the temperature to a minimum weakened state which is lower than the weakened state; Heating at a minimum temperature in the minimum heating step to produce an ingestible grain in which water is absorbed; A refrigeration step of mixing the grindable grain with the ingestible grain with milk and syrup followed by freezing to make a frozen grain ice water material; And grinding the frozen grain ice water material to make grain ice water.