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Preparation method for Angelica gigas NAKAI polysaccharide extract and composition containing the same

机译:当归NAKAI多糖提取物的制备方法及含有该提取物的组合物

摘要

The present invention relates to a process for producing an Angelica gigas polysaccharide extract having an immunity enhancing effect, and to a composition thereof, and specifically, to a method for obtaining the Angelica gigas polysaccharide extract by the following steps: extracting Angelica gigas as alcohol to extract anti-inflammatory components; extracting remaining barks again with water to obtain an extraction liquid; pulverizing the extraction liquid to obtain a powder; adding a diluted alcohol to remove components dissolved in the alcohol; and recovering obtained solid materials and obtain the Angelica gigas polysaccharide extract by a pulverizing process, and to the provision of the composition for food containing the Angelica gigas polysaccharide extract as a main ingredient and the composition for enhancing immunity.
机译:本发明涉及具有免疫增强作用的当归多糖提取物的制备方法及其组合物,特别涉及通过以下步骤得到当归多糖的醇提取方法。提取抗炎成分;用水再次提取剩余的树皮以获得提取液。将提取液粉碎以获得粉末;加入稀酒精以除去溶解在酒精中的成分;通过粉碎法回收得到的固体成分,得到当归多糖提取物,提供以当归多糖提取物为主要成分的食品用组合物和增强免疫力的组合物。

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