Method for preparing extracts of Eastern prickly pear and cosmetic compositions and food composition comprising extracts of Eastern prickly pear prepared thereby

摘要

The present invention provides a method for producing a tsunami extract, and a technical content of a functional cosmetic composition and a food composition comprising the tsunami extract prepared thereby. According to the present invention, it is possible to effectively extract active ingredients contained in the early millennium and to lower the viscosity of the polysaccharide contained in the millennium by using a hybrid process of low-temperature high-pressure extraction and irradiation, Accordingly, it is possible to manufacture a tsunami extract having an excellent physical property that can improve the physiological activity by increasing the content of tsunami seeds in the production of cosmetics or foods. The Chennaiensis extract prepared by the above method has a low viscosity and is easy to be dispersed even when added in an amount exceeding 5%, and can be effectively used for cosmetics or foods because of its excellent physiological activity including low molecular weight polysaccharides.