IMPROVING THE VIABILITY OF PROBIOTICS THROUGH A STRUCTURE OF HEAT RESISTANT WITHIN THE COFFEE DRIP BAG

摘要

The bag comprises a pair of wings, the bag comprising a first face and a second face which are folded together, wherein the first face and the second face form an enclosing receptacle, the receptacle comprising an internal high temperature probiotic brewing The inner surface of which is coated with a covering layer, the pair of wings is provided on the bag, the pair of wings are opposed to each other on the first face and the second face, A first UT support arm and a second UT support arm extend outwardly and the first UT support arm and the second UT support arm provide an internal high temperature probiotic coffee bio-structure that can be mounted at the cup edge. As a result, the user can easily worry about brewing probiotic beverage inside the bag, not only increases the intestinal benefit bacteria, but also has a health care effect.;