METHOD OF ICE-CREAM PRODUCTION WITH NANOSTRUCTURED EXTRACT OF ECHINACEA

摘要

FIELD: food industry.;SUBSTANCE: method for producing ice cream with an extract of echinacea is proposed. In the manufacturing process, a nanostructured additive is introduced into the resulting product, including an extract of echinacea in sodium alginate, at the rate of 1.5 g of nanostructured additive per 1,000 g of finished ice cream.;EFFECT: invention allows to produce ice cream with specific organoleptic properties, enriched with biologically active substances of plant raw materials, without foreign smells and flavors.;1 cl, 2 ex