Lemonade / water and a process for the preparation of a soft drink / water

摘要

The present invention relates to a soft drink, preferably with a conductivity of less than 500 microsiemens, preferably of less than 280 microsiemens, particularly preferably of less than 130 microsiemens, still particular preferably of less than 80 microsiemens, characterized in that it is in a continuous process at least comprising a filtration by means of reverse osmosis and is subsequently produced batchwise in sell and / or packaging container, in particular a bottle made of glass, is filled.Furthermore, in particular, a soft drink, with aMineral content of less than 250 mg / liter (0,025% wt. / vol), preferably less than 150 mg / liter (0,015% wt. / vol), and particularly preferably less than 100 mg / liter (0,01% wt. / vol), characterized by the,there is no addition ofSugar and / or sucrose and / or beet sugar and / or conventional domestic sugar and / or sweet-tasting mono -, di, and trisaccharides such as sucrose and / or glycose and / or lactose and / or glaktose and / or fructose and / or invert sugar, isomaltose and / or maltose and / or melezitose and / or tagatose and / or galactose and / or isomaltuloseand / or the amount of added sugar (see sugar locations above) is extremely low, i.e. less than 2,5% wt. / vol, particularly preferably less than 1,5% wt. / vol, particular preferably less than that fulfills 2,5% wt. / vol, particularly preferably less than that fulfills 1,5% wt. / vol.,whereinthe beverage is free of artificial substances, i.e. artificial sweeteners and / or artificial dyes and / or artificial aromasand wherein the natural sweetening is effected by the addition ofLiquorice and stevia.