STABILIZED CANOLA OIL INCLUDING POLYUNSATURATED FATTY ACIDS AND OIL-SOLUBLE ANTIOXIDANTS

摘要

Stabilized oils including an canola oil including EPA and/or DHA and an oil-soluble antioxidant composition comprising rosemary extract and least one of green tea extract, lecithin, and sesamol. The stabilized oils may have an Oxidative Stability Index (“OSI”) at 110° C. of at least 5 hours.