A system for monitoring the quality of perishable goods including: a storage device (80) to store consumer feedback (84), consumer preferences (86), and parameters (82) associated with the perishable goods (34); and a quality management system (90) coupled to the storage device. The quality management system including: a cold chain evaluation module (92) to determine quality elements in response to the consumer feedback and the parameters; and a consumer suggestion module (94) to determine perishable good recommendations in response to the parameters, the consumer feedback, and the consumer preferences.
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