DÖNER-STYLE MEAT STICK AND METHOD FOR PRODUCING THE SAME

摘要

A kebab skewer with kebab layers and coherent intermediate layers, gets stabilization and cohesion of intermediate layers, which consists of a meatless, edible, abbrateable thin material such as sheet or foil-like collagen discs. These are each placed after a mincemeat layer or plugged. They can be broken, structured differently and, for example, star-shaped.