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METHOD FOR PRESERVATION OF FRESH PLANTS BY VACUUM PRE-COOLING SYNCHRONOUSLY COMBINED WITH MODIFIED ATMOSPHERE TECHNIQUE

机译:真空预冷与改进大气技术相结合的新鲜植物保鲜方法

摘要

The present invention belongs to the field of post-harvest preservation technique of fresh plants, and discloses a method for the preservation of fresh plants by vacuum pre-cooling synchronously combined with modified atmosphere technique. The method comprises the following steps: (1) screening field-picked fresh plants, and selecting individuals with uniform size, consistent maturity, and no obvious defects; (2) placing the screened individuals in a vacuum pre-cooler for pre-cooling; (3) after the plants being pre-cooled to the final temperature, the device automatically shuts down the refrigerator and vacuum pump, and the pre-configured mixed gas is introduced from the intake air inlet into the vacuum chamber for re-pressing; and (4) taking the re-pressed fresh plants out of the pre-cooler, and performing modified atmosphere packaging and refrigerating. The method proposes that a specific mixed gas is filled during the vacuum pre-cooling and re-pressure stages, and the re-pressure process after pre-cooling is closely integrated with the modified atmosphere technique to reduce the respiration metabolism of the plant to a suitable low level, significantly prolonging the shelf life of the product for more than 5 days.
机译:本发明属于新鲜植物采后保鲜技术领域,公开了一种通过真空预冷与气调技术同步结合进行新鲜植物保鲜的方法。该方法包括以下步骤:(1)筛选野外采摘的新鲜植物,选择大小一致,成熟一致,无明显缺陷的个体。 (2)将筛选出的个体置于真空预冷器中进行预冷; (3)将植物预冷至最终温度后,装置自动关闭冰箱和真空泵,将预先配置的混合气从进气口引入真空室进行再加压。 (4)将经过压榨的新鲜植物从预冷器中取出,进行气调包装和冷藏。该方法建议在真空预冷和再加压阶段填充特定的混合气体,并将预冷后的再加压过程与改良气氛技术紧密集成,以将植物的呼吸代谢降低至适当的低用量,可显着延长产品的货架期超过5天。

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