首页> 外国专利> HIGH-SWEETNESS SWEETENER COMPOSITION, SUGAR ALCOHOL COMPOSITION, HIGH-SWEETNESS SWEETENER MIXED COMPOSITION, RARE SUGAR COMPOSITION, FOODS AND DRINKS, COSMETICS, AND PHARMACEUTICALS

HIGH-SWEETNESS SWEETENER COMPOSITION, SUGAR ALCOHOL COMPOSITION, HIGH-SWEETNESS SWEETENER MIXED COMPOSITION, RARE SUGAR COMPOSITION, FOODS AND DRINKS, COSMETICS, AND PHARMACEUTICALS

机译:高甜度甜味剂成分,糖醇成分,高甜度甜味剂混合成分,稀糖成分,食品和饮料,化妆品和药物

摘要

To provide a high-sweetness sweetener composition including rebaudioside A as a principal component, capable of inhibiting aftertaste of a sweetness in the rebaudioside A while maintaining a rise and a strength of the sweetness.SOLUTION: A high-sweetness sweetener composition containing 80 to 99.8 wt.% of rebaudioside A and 0.2 to 20 wt.% of α-glucosylstevia (a total thereof is 100 wt.%); the α-glucosylstevia is α-glucosylsteviol glycoside which includes at least α-glucosylstevioside and may further include α-glucosylrebaudioside A; and a ratio of the α-glucosylrebaudioside A based on 1 pt.wt of the rebaudioside A is 0 to 0.1 pt.wt.SELECTED DRAWING: None
机译:提供一种以莱鲍迪甙A为主要成分的高甜度甜味剂组合物,其能够抑制莱鲍迪甙A中的甜味的回味,同时维持甜度的上升和强度。解决方案:一种高甜度甜味剂组合物,其包含80至99.8莱鲍迪甙A的重量%和α-葡糖基甜菊的0.2重量%至20重量%(其总计为100重量%); α-葡糖基甜菊糖为至少包含α-葡糖基甜菊糖苷的α-葡糖基甜菊糖苷,还可以进一步包含α-葡糖基莱鲍迪苷A。相对于莱鲍迪甙A的1重量份,α-葡萄糖基莱鲍迪甙A的比例为0至0.1磅重量。

著录项

  • 公开/公告号JP2019154240A

    专利类型

  • 公开/公告日2019-09-19

    原文格式PDF

  • 申请/专利权人 TOYO SEITO KK;

    申请/专利号JP20180040823

  • 发明设计人 IIDA SUMIHISA;YAMAMOTO TATSUHIKO;

    申请日2018-03-07

  • 分类号A23L27;A61K8/60;A61K8/9789;A61Q11;A61K47/26;A61K47/42;A61K47/22;A61K47/20;A23L27/20;A23L27/30;A23L2/60;A23L2;

  • 国家 JP

  • 入库时间 2022-08-21 12:25:32

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