WASHING TREATMENT METHOD FOR VEGETABLES TO BE EATEN RAW, ETC. AND SODIUM CHLORITE PREPARATION USED FOR THE WASHING TREATMENT METHOD

摘要

To provide a washing treatment method for performing washing treatment for vegetables to be eaten raw, etc. while keeping their good bacteriostatic properties without causing complication of a process, and a sodium chlorite preparation used for the washing treatment method.SOLUTION: A washing treatment method for vegetables to be eaten raw, etc. in which raw materials of vegetables to be eaten raw, etc. are subjected at least to bacteriostatic treatment using a sodium chlorite preparation includes: a bacteriostatic treatment process S22 for soaking the raw materials cut beforehand in a bacteriostatic solution containing a sodium chlorite preparation; and a rinse process S24 for rinsing the cut raw materials subjected to bacteriostatic treatment in the bacteriostatic treatment process with tap water or well water.SELECTED DRAWING: Figure 1