LOW GREEN-BASED PLANT CONTENT BEVERAGE AND MANUFACTURING METHOD THEREFOR

摘要

To provide a low green-based plant content packed beverage of which deterioration by light is suppressed while having clear taste by suppressing content of a green-based plant derived article.SOLUTION: There is provided a low green-based plant content packed beverage containing green-based plant derived article at low content, having content of the green-based plant derived article [A] of 0.10 to 0.60 mass%, and further containing zinc and ascorbic acid, and having content of zinc [B] of 0.0010 to 0.0060 mass%, and content of ascorbic acid [C] of 0.0040 to 0.080 mass%.SELECTED DRAWING: None