An object of the present invention is to provide a yeast pie having a crisp texture, a good crispness, and a sense of collapse, and a dough for yeast pie for producing the yeast pie. SOLUTION: The dough for yeast pie is prepared by mixing 7-25 parts by mass of the following oil-and-fat composition A with respect to 100 parts by mass of cereal flour. Fat composition for kneading A: The solid fat content of fat contained is 60% or more at 5 ° C, 25 to 45% at 15 ° C, 10 to 35% at 20 ° C, 3 to 15% at 35 ° C Fat composition. 【Selection chart】 None
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