PROCESSED FOOD AND DRINK FOR IMPROVING BLOOD FLUIDITY, AGENT FOR IMPROVING BLOOD FLUIDITY, METHOD FOR IMPROVING BLOOD FLUIDITY, AND MEAL PROVISION METHOD

摘要

To provide processed food and drink for improving blood fluidity, an agent for improving blood fluidity, a method for improving blood fluidity, and a meal provision method.SOLUTION: The present invention provides processed food and drink for improving blood fluidity including processed purple ginseng, anthocyanin or cyanidin-based anthocyanin derived from the purple ginseng; an agent for improving blood fluidity including anthocyanin or cyanidin-based anthocyanin derived from the purple ginseng as an active ingredient; a method for improving blood fluidity (excluding medical practice to human beings) by administering cyanidin-based anthocyanin; and a meal provision method (excluding medical practice to human beings) for poor blood circulation persons at least by providing the processed purple ginseng to the poor blood circulation persons.SELECTED DRAWING: Figure 1