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FOOD COMPOSITION FOR PREVENTING AND/OR IMPROVING LIVER DYSFUNCTION OR HEPATIC DYSFUNCTION, CONTAINING DNA AS AN ACTIVE INGREDIENT
FOOD COMPOSITION FOR PREVENTING AND/OR IMPROVING LIVER DYSFUNCTION OR HEPATIC DYSFUNCTION, CONTAINING DNA AS AN ACTIVE INGREDIENT
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机译：预防和/或改善肝功能不全或肝功能不全的食物成分，其中含有DNA作为有效成分
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摘要
PROBLEM TO BE SOLVED: To provide a food composition for maintaining and/or improving a liver function.;SOLUTION: The present invention provides a food composition for maintaining and/or improving a liver function, containing DNA as an active ingredient. The DNA is testicle DNA of aquatic products and livestock, or fish-derived DNA, particularly, salmon testicle DNA. The DNA has a molecular weight of 5,000 Da-500,000 Da.;SELECTED DRAWING: None;COPYRIGHT: (C)2019,JPO&INPIT
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机译：解决的问题：提供一种用于维持和/或改善肝功能的食品组合物。解决方案：本发明提供一种用于维持和/或改善肝功能的食品组合物，其包含DNA作为活性成分。该DNA是水产品和家畜的睾丸DNA，或者是鱼类来源的DNA，特别是鲑鱼睾丸DNA。 DNA的分子量为5,000 Da-500,000 Da .;部分提要：无;版权：（C）2019，JPO＆INPIT
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