首页> 外国专利> SWEET BEAN JELLY CONFECTIONERY AND METHOD FOR PRODUCING THE SAME

SWEET BEAN JELLY CONFECTIONERY AND METHOD FOR PRODUCING THE SAME

机译:甜豆软糖果酱及其生产方法

摘要

PROBLEM TO BE SOLVED: To provide a sweet bean jelly confectionery that can maintain its shape while realizing excellent visual property, and to provide a method for producing sweet bean jelly confectionery.;SOLUTION: A sweet bean jelly confectionery 1 comprises a bean paste part 4 laid across the entire bottom, a jelly part 2 of transparent jelly formed on the bean paste part 4, and a sweet bean jelly part 3 arranged in the jelly part 2 and which is a sweet bean jelly 3A, 3B having a three-dimensional shape. In the jelly part 2, a plurality of transparent jelly 2A, 2B, 2C having different colors are laminated in layers as well as between the interlayers of the plurality of transparent jelly 2A, 2B, 2C, between the jelly part 2 and the bean paste part 4, and between the jelly part 2 and the sweet bean jelly 3A, 3B are joined together by a rice cake powder to integrate them, respectively.;SELECTED DRAWING: Figure 1;COPYRIGHT: (C)2019,JPO&INPIT
机译:解决的问题:提供一种既可以保持其形状又实现优异的视觉特性的甜豆冻糖果,并提供一种生产甜豆冻糖果的方法。;解决方案:甜豆冻糖果1包括豆浆糊部分4在整个底部上放置透明的果冻部分2,该透明的果冻部分形成在豆浆部分4上,并且在该果冻部分2中布置的甜豆果冻部分3是具有三维形状的甜豆果冻3A,3B 。在果冻部分2中,在果冻部分2和豆浆之间的层中以及在多个透明果冻2A,2B,2C的中间层之间层叠有具有不同颜色的多个透明果冻2A,2B,2C。第4部分,以及在果冻第2部分和甜豆果冻3A,3B之间通过年糕粉连接在一起,将它们整合在一起;选定的图纸:图1;版权:(C)2019,JPO&INPIT

著录项

  • 公开/公告号JP2019024425A

    专利类型

  • 公开/公告日2019-02-21

    原文格式PDF

  • 申请/专利权人 NAGATOYA HONTEN CO LTD;

    申请/专利号JP20170148645

  • 发明设计人 SUZUKI SHIZUKA;SUZUKI TETSUYA;

    申请日2017-07-31

  • 分类号A23G3/34;A23G3/48;

  • 国家 JP

  • 入库时间 2022-08-21 12:22:32

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