An object of the present invention is to provide a chicken skin which can bake the surface uniformly and can give a texture different from the conventional one. SOLUTION: An S-shape which is a chicken skin of a conventional method by stabbing while winding three or more chicken skins 2a to 2b cut into long and thin strips into a shape in which the chicken skins are continuously pierced in order In addition, compared with chicken skin which is bent in a U-shape and stabbed in a row one by one, it becomes less likely to cause unevenness of chicken skin unevenness and chicken skin gaps, and it becomes possible to bake the surface uniformly. In addition, the surface can be crisp and the inner surface can produce a new tactile sensation. [Selected figure] Figure 1
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