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Gel composition having improved physical properties and method for improving gel physical properties
Gel composition having improved physical properties and method for improving gel physical properties
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机译:具有改善的物理性质的凝胶组合物和用于改善凝胶的物理性质的方法
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摘要
PROBLEM TO BE SOLVED: To provide a gel composition having improved physical properties which are hard to swallow, such as the elasticity and brittleness of the gel, and to provide an improvement method thereof.SOLUTION: The invention provides a gel composition which has the suppressed elasticity and brittleness of gel by containing a gelling agent, such as water and pectin, agar, carrageenan, gellan gum, gelatin, xanthan gum, locust bean gum, guar gum, and tara gum; and a poorly water-soluble particle component, such as a crystalline cellulose-synthetic polymer, a microcapsule, and a crystal component for medicines. The gel composition is easy to integrate in the mouth and has the rupture stress of 10000 N/mas biting strength. The invention also provides a method for improving physical properties for obtaining the compositions.
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机译:解决的问题:提供一种具有改善的,难以吞咽的物理性质的凝胶组合物,例如凝胶的弹性和脆性,并提供其改善方法。解决方案:本发明提供一种具有抑制性的凝胶组合物。通过包含诸如水和果胶,琼脂,角叉菜胶,吉兰糖胶,明胶,黄原胶,刺槐豆胶,瓜尔豆胶和塔拉胶等胶凝剂的凝胶的弹性和脆性;以及水溶性差的颗粒成分,例如结晶纤维素合成聚合物,微胶囊和药物的晶体成分。该凝胶组合物易于在口腔中整合,并且具有10000 N / mas的咬合强度的断裂应力。本发明还提供了一种改善物理性能以获得组合物的方法。
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