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Canned onion soup beverage and its manufacturing method

机译:罐头洋葱汤饮料及其制造方法

摘要

PROBLEM TO BE SOLVED: To fill a can having a drinking port with onion soup, allows a sufficient amount of onion ingredients to come out of the can at the time of drinking, and prevents the onion ingredients from remaining in the can.SOLUTION: A canned onion soup beverage comprises onion ingredients immersed in a calcium-containing aqueous solution with a calcium concentration of 0.52 wt.% or more.SELECTED DRAWING: Figure 1
机译:解决的问题:用洋葱汤填充一个有饮用口的罐子,在饮用时允许从罐子中抽出足够量的洋葱成分,并防止洋葱成分残留在罐子中。罐装洋葱汤饮料包含浸入钙浓度为0.52 wt%或更高的含钙水溶液中的洋葱成分。

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