Antimicrobial composition comprising citral, hexanal and linalool as active ingredients, and application in packaging of minimally treated fruits or vegetables

摘要

Combination of antimicrobial agents for food preservation, comprising citral, hexanal and linalool as sole active ingredients having antimicrobial activity, and optionally other ingredients and / or excipients lacking antimicrobial activity An active packaging material for the preservation of food comprising a combination of antimicrobial agents, a combination of antimicrobial agents described, as well as an active packaging comprising the active packaging material is provided. The packaging material is useful for the preservation of food, in particular minimally processed fruits or vegetables. Also provided is a process for producing packaging material.