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Tuna cultured fish and its use, and production method of tuna cultured fish

机译:金枪鱼养殖鱼及其用途,生产方法

摘要

Provided are a tuna cultured fish having a low selenium content and a method for raising the same, a processed food for a tuna cultured fish having a low selenium content, and a method for producing the same. Tuna cultured fish, processed heat food containing the edible portion and edible portion, having either one of muscle having a selenium content of 90 μg or less per 100 g and a liver having a selenium content of 1400 μg or less per 100 g A fish meal composed of 30% by weight or more of sardine fish meal, and an inner package containing oil and fat, and an outer skin that wraps the package and is composed of at least one substance selected from the group consisting of proteins and polysaccharides; A breeding method comprising continuously feeding the compounded feed comprising at least 30 days.
机译:提供了一种硒含量低的金枪鱼养殖鱼及其饲养方法,硒含量低的金枪鱼养殖鱼加工食品及其生产方法。金枪鱼养殖鱼,含有可食用部分和可食用部分的加工加热食品,具有每100 g硒含量为90μg或以下的肌肉和每100 g硒含量为1400μg或以下的肝脏中的一种30重量%以上的沙丁鱼粉,内含油脂的内包装,包裹该外包装的外皮,其由选自蛋白质和多糖的至少一种物质构成;一种育种方法,包括连续饲喂至少30天的混合饲料。

著录项

  • 公开/公告号JPWO2019039472A1

    专利类型

  • 公开/公告日2019-11-07

    原文格式PDF

  • 申请/专利权人 日本水産株式会社;

    申请/专利号JP20190502827

  • 发明设计人 五藤 剛志;

    申请日2018-08-21

  • 分类号A23K50/80;A23K10/22;A23K40/30;A23K20/158;A23L17;

  • 国家 JP

  • 入库时间 2022-08-21 12:19:02

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