Water-in-oil type emulsified fat and oil composition for novel filling and topping

摘要

PROBLEM TO BE SOLVED: To provide: a water-in-oil type emulsified grease composition for filling/topping that has a rich milk flavor and a richness; and a food product that has a filling or topping of said water-in-oil type emulsified grease composition provided therein.SOLUTION: Provided is a water-in-oil type emulsified grease composition for filling/topping containing, within the entire water-in-oil type emulsified grease composition, a grease from 40 to 97 wt.%, non-fat milk solid content of 0.3 to 5 wt.% (dry weight), a fermentation seasoning obtained from grain and/or seafood as a raw-material and kelp extract in total by 0.05 to 0.5 wt.% (dry weight) and water content by 2 to 40 wt.%, and in which the fermentation seasoning/kelp extracts (dry weight ratio) is 95/5 to 15/85.SELECTED DRAWING: None