Cooked frozen food quality improver, cooked frozen food and method for producing the frozen food

摘要

PROBLEM TO BE SOLVED: To provide a cooked frozen food which can maintain its quality including such as texture, even after naturally thawed, and a quality improver for cooked frozen food that is for use in the frozen food.SOLUTION: A quality improver for cooked frozen food comprises (a) alginic acid sodium, (b) mono glycerol fatty acid ester and (c) starch.SELECTED DRAWING: None