首页>
外国专利>
METHOD FOR PRODUCING CRUNCH/CRISP FROZEN DESSERT CONFECTION
METHOD FOR PRODUCING CRUNCH/CRISP FROZEN DESSERT CONFECTION
展开▼
机译:产生脆性/脆性冷冻甜点的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
A method for making dessert confections within a crunch/crisp encasement comprising the steps of: preparing a mixture of crunch/crisp material with an edible binder; placing a first portion of the mixture into a first open mold to form a first structure; forming a retention cavity in the first structure; placing a second portion of the mixture of crunch/crisp material with edible binder into a second open mold to form a second structure; allowing the first and second mixture structures in the first and second molds to harden; removing the first and second mixture structures from the respective first and second molds; placing a structurally self-supporting filler dessert material into one or both of the retention cavities of the first and second mixture structures; and connecting the first and second mixture structures, to form an enclosure comprised of the crisp/crunch material with binder and filler dessert material in a hollow therein.
展开▼