METHOD FOR PREPARING FROZEN FOODS AND FROZEN FOODS OF PREDOMINANTLY PLANT ORIGIN

摘要

A method for preparing frozen foods includes the steps ofwashing vegetables in order to eliminate any residues;subjecting the vegetables to mechanical treatment in order to isolate the edible part thereof; andcutting the vegetables into small parts. Then,the small parts are cooked and frozento a temperature comprised between −10° C. and −30° C. The method further includes the steps ofmeasuring predefined quantities of ingredients which include the small parts of vegetables, egg white and at least one regulator for parameters such as flavor enhancement, flavoring, and texture;homogenizing the ingredients;distributing the mixture on at least one surface in order to generate layers thereof of predefined dimensions;freezing the layers; andsubjecting the layers to surface topping with ingredients chosen from among tomato sauce, cheese, vegetables, soy products, meat, meat products, fish, fish products, oils, and fats.