首页> 外国专利> Method for purifying food and meat processing facility liquids and process or waste waters by using a combination of metal salts and a flocculant to coagulate and then flocculate contaminants from a contaminated liquid

Method for purifying food and meat processing facility liquids and process or waste waters by using a combination of metal salts and a flocculant to coagulate and then flocculate contaminants from a contaminated liquid

机译:通过使用金属盐和絮凝剂的组合来使食品和肉类加工设施中的液体和加工废水净化的方法,该方法是将被污染的液体中的污染物凝结然后絮凝

摘要

A method for purifying contaminated liquids, especially waste water with high TKN/BOD concentrations, by first introducing, into the contaminated liquid, an acidic coagulant such as a metal salt and then introducing a second alkaline coagulant, into the contaminated liquid which dramatically increases the speed and effectiveness of subsequent coagulation and flocculation and thereby removal of TKN/BOD. By comparing the total (molar amount of acidic coagulant cation+alkaline coagulant cation) with an equal molar amount of the acidic cation, superior removal of TKN/BOD are achieved due to a synergy between the acidic and alkaline coagulant versus using just an acidic metal coagulant.
机译:一种通过首先将酸性凝结剂(例如金属盐)引入污染液中,然后将第二种碱性凝结剂引入污染液中来净化污染液体,尤其是高TKN / BOD浓度高的废水的方法。后续凝结和絮凝的速度和效果,从而去除TKN / BOD。通过将总量(酸性混凝剂阳离子+碱性混凝剂阳离子的摩尔量)与等摩尔量的酸性阳离子进行比较,由于酸性和碱性混凝剂之间的协同作用(与仅使用酸性金属相比),TKN / BOD的去除效果更好凝结剂。

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