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USE OF THYLAKOIDS TO REDUCE THE REQUIREMENT OF TASTY FOODS
USE OF THYLAKOIDS TO REDUCE THE REQUIREMENT OF TASTY FOODS
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机译:使用胸苷类物质减少对美味食品的需求
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摘要
The present invention relates to the use of isolated thylakoids, or parts thereof, to reduce the urge for palatable food, to reduce the need to smoke and/or to reduce the urge for alcoholic beverages. Presumably, the urge and the need are reduced by affecting the rewarding value of the various stimuli.
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