Meat dish with extract from white mulberry leaves and method of preparation of the meat meal with the extract from white mulberry leaves

摘要

the subject solutions is dish of meat containing from 0.5% to 1.5% extract from the leaves of white mulberry, from 75% to 85% of meat, especially pork meat, from 0.5% to 2.0% linseed, from 6% to 15% of eggs without shells, from 0.5% to 1.5% of green asparagus and spices and water k to 100%.it was also revealed a process for the production of meat dishes containing extract of mulberry leaves in which the leaves of mulberry are obtained by extraction from the leaves of the mulberry extract, and then the extract is added to a mixture containing from 75% to 85% of meat, zwu0142aszc for pig meat, from 0.5% to 2.0% linseed, from 6% to 15% of eggs without shells from 0,5% to 1,5% of green asparagus and spices and water to 100%.