The invention relates to a shaped savoury concentrate article having a water content of not more than 10 wt.%, said article comprising: • 50-95 wt.% particulate seasoning components; • 2-30 wt.% oil, said oil having a solid fat content at 20°C (N20) of less than 20%; • 2-20 wt.% of prolamin particles having a prolamin content of at least 20 wt.% and sphere equivalent mean diameter of less than 20 μm. The inventors have unexpectedly found that the incorporation of very small prolamin- containing particles in a shaped concentrate article that contains particulate seasoning components in combination with a significant amount of liquid oil effectively minimizes the adverse impact of the liquid oil.
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