A PROCESS FOR MICROBIAL FERMENTATION OF SUGARY SUBSTRATES AND USE OF THE HYDROGEN IN ATOMIC, IONIC OR GASEOUS STATE IN SAID PROCESS

摘要

A process for microbial fermentation of sugary substrates may include inoculating hydrogen into a microorganism of a genera fungus or a bacterium present in suspension in a wort under fermentation or in an immobilized bed. The wort under fermentation or in the immobilized bed may contain sugars and microorganisms.