A PROCESS OF PRODUCING SNACK FOOD FROM WATER SPINACH STALK (Ipomoea aquatica)

摘要

This utility model relates to a process of producing snack food from water spinach stalk. The utility model involves removing water spinach leaves, slicing water spinach stalk into 4.08 to 5.08 cm, washing of sliced water spinach stalk into 250 ppm chlorine solution, immersing the water spinach stalk into polysaccharide solution, draining the sliced water spinach stalk, vacuum frying the water spinach stalk, and draining to remove the oil from the water spinach stalk, and packaging the vacuum fried water spinach stalk to appropriate packaging material.