COMPOSITION OF MAKING EEL ``BAKASI`` CON GARLIC (UROPTERYGIUS MICROPTERUS) STICKS

摘要

This utility model entitled "Composition of Making Eel "Bakasi" Con Garlic (Uropterygius Micropterus) Sticks" relates to the process of making eel "bakasi" con garlic sticks as a healthy and nutritious dish which comprises drizzling the bakasi with calamansi juice-rock salt mixture, blanching the bakasi, draining the bakasi, removing the outer skin of the bakasi and setting it aside, making of the marinade using the following procedures, adding 3 pcnt Tablespoon garlic powder, adding 2Tablespoon crushed garlic, adding 2teaspoons white pepper, adding 1Tablespoon rock salt, adding 2Tablespoon calamansi juice, adding pcnt cup white vinegar, mixing the ingredients placed in the mixing bowl, adding the bakasi in the mixed marinade, marinating the bakasi 8-10 hours or overnight, sun drying until well-dried, frying the bakasi in deep hot fat, removing the bakasi when golden brown, serving the fried eel "bakasi" con garlic sticks.