PROCESS OF PRODUCING PICKLED GONADS OF SEA URCHIN (TRIPNEUSTES GRATILLA)

摘要

This utility model discloses the process of producing pickled gonads of sea urchin (Tripneustes gratilla) comprising the steps of washing the fresh sea urchin in running water; cutting the cleaned sea urchin into halves; removing the gonads of the sea urchin; placing the gonads in sterilized glass jars; adding pickled solution of vinegar, calamansi juice, and iodized sa adding sliced onion bulb, ginger, red and green bell pepper; sealing the glass jars; and storing the sealed glass jars in a room temperature.