PROCESS OF PRODUCING SAMBONG LEAVES (BLUMEA BALSAMIFERA) GRUMDROPS

摘要

This utility model discloses the composition of chewable, soft, a little sticky, usually covered with sugar but not super sweet sambong gumdrops than the hand sweet candies. It is a value added sweet tooth dessert at the end of a meal, an eye appealing and catching cake decoration, a stomach filler that are normally eaten casually often with finger wherein the composition comprises of gelatin, cold water, boiling water, sugar, lemon extract or peppermint, sambong extract and food coloring with uses thereof.