PROCESS OF PRODUCING KAMIAS (AVERRHOA BILIMBI) FRUIT EXTRACT AS ADDITIVE FOR DISHWASHING LIQUID

摘要

The present utility model discloses the methods of producing Kamias (Averrhoa bilimbi) fruit extract as an additive for dishwashing liquid. The said method comprises of the following steps: pricking the kamias fruit~ soaking the kamias fruit into the water; squeezing out the kamias juice using cheesecloth; mixing the kamias juice extract with hot deionized water, Sodium Lauryl Sulfate (SLS), and Sodium Lauryl Ether Sulfate (SLES) until dissolved; adding iodized salt gradually into the mixture while stirring continuously in one direction until dissolved; pouring into the mixture linear alkyl benzene sulfuric (LABS), Coco diethanolamide (CDEA), glycerine, propylene glycol, colorant, and fragrance until cool; storing the mixture in a covered liquid receptacle; straining the impurities of the mixture before pouring it into polyethylene tetrachloride (PET) bottles.