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PROCESS OF PRODUCING KAMIAS (AVERRHOA BILIMBI) FRUIT EXTRACT AS ADDITIVE FOR DISHWASHING LIQUID
PROCESS OF PRODUCING KAMIAS (AVERRHOA BILIMBI) FRUIT EXTRACT AS ADDITIVE FOR DISHWASHING LIQUID
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机译:生产用作洗液助剂的KAMIAS(AVERRHOA BILIMBI)水果提取物的方法
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摘要
The present utility model discloses the methods of producing Kamias (Averrhoa bilimbi) fruit extract as an additive for dishwashing liquid. The said method comprises of the following steps: pricking the kamias fruit~ soaking the kamias fruit into the water; squeezing out the kamias juice using cheesecloth; mixing the kamias juice extract with hot deionized water, Sodium Lauryl Sulfate (SLS), and Sodium Lauryl Ether Sulfate (SLES) until dissolved; adding iodized salt gradually into the mixture while stirring continuously in one direction until dissolved; pouring into the mixture linear alkyl benzene sulfuric (LABS), Coco diethanolamide (CDEA), glycerine, propylene glycol, colorant, and fragrance until cool; storing the mixture in a covered liquid receptacle; straining the impurities of the mixture before pouring it into polyethylene tetrachloride (PET) bottles.
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