PROCEDURE FOR OBTAINING POTA, CALAMAR AND GAMBA HAMBURGES AND PRODUCT OBTAINED

摘要

Procedure for obtaining pota, squid and shrimp burgers and product obtained. # The process starts with the reception and defrosting of pota, prawn and squid, which are cleaned and laminated, to be mixed with an additive and undergo a process maceration, after which the product is frozen to be subsequently chopped and once chopped add oil, textured soy concentrate, binder and other ingredients, after which the product is kneaded and molded to obtain the final product, which can be molded in different shapes and sizes for fresh storage, after packaging and labeling, or freezing, before or after being packaged and labeled.